Iarp presents Glee Glass, the new plug-in cabinets that enhance the Cool Emotions family with two innovative high-transparency vertical towers. Versatile and dynamic, they are designed to refresh the presentation of beverages and delicacies of haute pâtisserie in numerous display contexts. From bars, to ice cream parlours and restaurants, up to, in the case of Glee 42 Glass, the promotional areas of supermarkets.
Epta Asia Pacific will star in the 35th edition of Fine Food Australia, the annual show that celebrates the food industry, from 9 to 12 September in Sydney (Stand HT40). With more than 1,000 exhibitors and 23,000 visiting professionals every year, the event is the most important Australian meeting between experts of the food world: a launch pad for the products and the exchange of ideas and innovative techniques.
Epta in association with Sammontana – long-standing brand synonymous with “Italian ice cream” – invites you to the 41st edition of Host to discover the infinite solutions to display and store all manner of ice creams, branded Iarp and Misa (Pav. 6, Stand A18 C19).
The Iarp Cool Emotions family is enriched by Super Excite, the new counter dedicated to the storage of packaged ice cream. Larger than Excite, the new plug-in is a compact solution and ideal to be positioned on the back counter of bars, ice cream parlours and pastry shops.
Ensure healthy nutrition, whilst contributing to a reduction in food waste: these are the principles that have guided Epta and Sirap – one of the most qualified producers of containers for fresh food in Europe – in creating the innovative solution London Meal, previewed at Seeds & Chips, The Global Food Innovation Summit, scheduled from 6 to 9 May in Milan (Pav. 12-8)
Epta and Sirap – one of the most qualified producers of containers for fresh food in Europe – are renewing their collaboration and participating in the 5th Italian edition of Seeds & Chips, The Global Food Innovation Summit to present a project aimed at promoting a healthy, balanced and sustainable diet.
