Iarp presents its newest arrivals in the range of plug-in cabinets: Vic Creamy and Globo Retrò, elegant and exclusive models to enhance traditional ice-cream in bars, patisseries or restaurants.
Epta offers natural refrigeration solutions all over the world, designed to meet the needs of each individual customer. Epta can design, manufacture and install systems for any type of store and has the technology to be efficient in any climate condition.
Epta is participating in Chillventa2018, presenting the concept:
"How can natural refrigeration be as simple as it is ingenious? #EptaExperience is the way".
Chillventa2018 will showcase Epta’s innovation in refrigeration systems and cold room design.
Epta participated in the 11th edition of Venditalia, the international trade fair held every two years devoted to the automatic distribution sector.
Epta Asia Pacific looks forward to seeing you at Food & Hotel Asia 2018 on 24-27 April at the Suntec Singapore (stand H6K1-01)! It will be an opportunity to discover the novelties from its brands Costan, Bonnet Névé, Eurocryor, Misa and Iarp that were designed to improve the business of its customers operating in the Food&Bev, Ho.Re.Ca. andRetail sectors in the Asian market.
Epta looks forward to seeing you at Sigep (Pav A4 stand 019), the leading trade fair for artisanal ice-cream, pastry and bread making, that is scheduled to take place on 20- 24 January 2018 Epta will present a whole host of new products from the brands Eurocryor, Iarp and Misa, personalised projects offered by Epta Concept and Epta’s prestigious partnership with Grom.
Epta Iberia is a Silver Sponsor for the second edition of Tecnofrío, a congress organised by Comunidad de Madrid in partnership with ATECYR (Asociación Española de Climatización y Refrigeración) and Fundación de la Energía de la Comunidad de Madrid, that is scheduled to take place on 25 - 26 October. Tecnofrío has positioned itself as a forum for contact and debate on business models, new technologies and the international legislative framework.
